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Ancalf ™ is as mother nature intended, with high levels of casein for better curding and ease of digestion, while providing the fatty acid butyrate to assist with young calves rumen development.

It means that your calves fully utilise all the nutrition from every feed and you get the best results too.

We care as much as you do that that you get healthier calves that grow into bigger heifers and in the long term are better producing cows.

Help your calves achieve their full genetic potential, today.

Start with Ancalf.

HELP YOUR

CALVES TO

ACHIEVE

THEIR

GENETIC

POTENTIAL.

START WITH THE FUTURE IN MIND

Ancalf™

Ancalf™ is New Zealand’s full curding whole milk powder-based CMR, trusted by farmers since 1966. 

TYPICAL ANALYSIS
Protein 26%
Fat 20%
Lactose 43.5%
Moisture 3.5%
Minerals 7%
ANCALF™ SIZES
Available in 20kg bags

Calculate my returns

If you're using vat milk to feed your calves you are reducing your returns.
Vat Milk vs Ancalf™ CMR

Swap your herd’s whole milk for Ancalf™ CMR and you could be better off at the end of the season.

Vat Milk vs Ancalf Finisher™ CMR

Easily determine your mixing quantities based on your herd size and age, plus add in litres of whole milk if combining with milk from the vat.

See the numbers for your farm.

Why Ancalf?

Meet Jenni and Rowan from Gordonton, and Tom from Karakariki, farmers who have tried CMR and are being rewarded with happy, healthy calves with cost efficiencies and ease of feeding.

Animal health and ease of feeding

If you want healthy calves with minimal fuss, use CMR.

Cost efficiencies

Feed your calves while getting paid for all your Vat milk.