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Ancalf ™ is as mother nature intended, with high levels of casein for better curding and ease of digestion, while providing the fatty acid butyrate to assist with young calves rumen development.

It means that your calves fully utilise all the nutrition from every feed and you get the best results too.

Help your calves achieve their full genetic potential, today.

Start with Ancalf.

Finish with Ancalf Finisher.

GIVING YOUR

HERD THE

BEST START,

FROM THE

START.

Ancalf™

Ancalf™ is New Zealand’s full curding whole milk powder-based CMR, trusted by farmers since 1966. 

TYPICAL ANALYSIS
Protein 26%
Fat 20%
Lactose 43.5%
Moisture 3.5%
Minerals 7%
ANCALF™ SIZES
Available in 20kg bags

Ancalf Finisher™

Ancalf Finisher™ is New Zealand’s high quality finishing CMR with curdling properties.

TYPICAL ANALYSIS
Protein 22%
Fat 20%
Lactose 48.5%
Moisture 3%
Minerals 6.5%
ANCALF FINISHER™ SIZES
Available in 20kg bags
Vat Milk vs Ancalf™ CMR

Swap your herd’s whole milk for Ancalf™ CMR and you could be better off at the end of the season.

Vat Milk vs Ancalf Finisher™ CMR

Swap your herd's whole milk for Ancalf Finisher™ CMR and you could be better off at the end of the season.

Why Ancalf & Ancalf Finisher?

Meet Jenni and Rowan from Gordonton, farmers who have tried CMR and are being rewarded with happy, healthy calves with cost efficiencies and ease of feeding.

Animal health and ease of feeding

If you want healthy calves with minimal fuss, use CMR.

Cost efficiencies

Feed your calves while getting paid for all your Vat milk.