Ancalf ™ is as mother nature intended, with high levels of casein for better curding and ease of digestion, while providing the fatty acid butyrate to assist with young calves rumen development.
It means that your calves fully utilise all the nutrition from every feed and you get the best results too.
Help your calves achieve their full genetic potential, today.
Start with Ancalf.
Finish with Ancalf Finisher.
GIVING YOUR HERD THE BEST START,
FROM THE START.

Ancalf™
Ancalf™ is New Zealand’s full curding whole milk powder-based CMR, trusted by farmers since 1966.
TYPICAL ANALYSIS | |
Protein | 26% |
Fat | 20% |
Lactose | 43.5% |
Moisture | 3.5% |
Minerals | 7% |
ANCALF™ SIZES | |
Available in 20kg bags |

Ancalf Finisher™
Ancalf Finisher™ is New Zealand’s high quality finishing CMR with curding properties
TYPICAL ANALYSIS | |
Protein | 22% |
Fat | 20% |
Lactose | 48.5% |
Moisture | 3% |
Minerals | 6.5% |
ANCALF FINISHER™ SIZES | |
Available in 20kg bags |

Calculate your CMR savings:

Vat Milk vs Ancalf™ CMR
Swap your herd’s whole milk for Ancalf™ CMR and you could be better off at the end of the season.

Vat Milk vs Ancalf Finisher™ CMR
Easily determine your mixing quantities based on your herd size and age, plus add in litres of whole milk if combining with milk from the vat.
See the numbers for your farm.

Why Ancalf and Ancalf Finisher?
Hear from farmers who have experienced the benefits of Ancalf and Ancalf Finisher for themselves.
Animal health and ease of feeding
Discover how to rear healthy calves with minimal fuss, thanks to calf milk replacer
Cost efficiencies
Hear how you can feed your calves while getting the full financial benefit from your vat milk